Breakfast Add-On (combo)
For an additional $70, enjoy a breakfast set that includes:
• One picadita
• Homemade jam
• Coffee (mexican or amrican)
• Fresh fruit
• Fresh juice
• Plus the breakfast dish of your choice
Mounted Breakfast
Served on your choice of picadas, tlacoyos, petrolera, or a black bean gordita.
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• With steak – $225
• With grilled rib – $240
• Eggs cooked to order – $199
• With arrachera beef – $310
We also offer pit-roasted goat barbacoa options:
Traditional slow-cooked goat in an underground oven for deep flavor and tenderness.
• In a taco – $95
• On picadas – $265
• On a puffy black bean gordita – $265
• On a petrolera – $265
• On a black bean-stuffed tlacoyo – $265
Extra pit-roasted goat – $85
Traditional Breakfasts
Saturday and Sunday only.
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Fruit bowl
Chopped fresh fruit served with yogurt and granola.
$110
Poblano Eggs (2 pcs.)
Two fried eggs on a ham and cheese sincronizada, topped with poblano sauce and
gratinéed.
$195
Jarocho Eggs (2 pcs.)
Rolled corn tortilla with egg, smothered in black bean sauce, topped with longaniza, cream,
cheese, and onion.
$195
Eggs your Way (2 pcs.)
Scrambled Mexican-style, with ham, bacon, black bean sauce, ranchero-style, divorcedstyle,
or with chorizo.
$170
Omelet Your Way (2 pcs.)
Choice of requeson (Mexica style ricotta cheese), squash blossoms, mushrooms, or poblano
strips.
$205
Egg Whites (3 pcs.)
Served with black beans and sliced tomato.
$195
Grilled Rib (150 g)
Served over a grilled cactus paddle with a side of chilaquiles in mole sauce.
$240
Enchiladas (3 pcs.)
• Green, red, or mole – $205
• Gratinée – $235
Stuffed with shredded chicken.
Chilaquiles
Green, red, with mole, or pasilla sauce.
• With steak – $215
• With chicken, longaniza, chicharrón, or egg – $205
• With arrachera – $310
Enfrijoladas (3 pcs.)
Corn tortillas covered in black bean sauce, served with longaniza, chicken, cream, and
avocado.
$210
TRADITIONAL VERACRUZ DISHES
Aztec Huarache
Grilled panela cheese sandwiched between a grilled cactus paddle, topped with seasoned
tomato sauce.
$195
Veracruz-Style Mondongo (Pancita or Menudo) (800 ml)
Traditional beef tripe stew.
$225
Petrolera (1 pc.)
A giant picada topped with chicken or longaniza, molcajete sauce, onion, and cheese.
$199
Black Bean Tlacoyo (1 pc.)
Large stuffed tlacoyo with longaniza or egg.
$199
Jarocho Picadas (3 pcs.)
Thick corn tortillas with red, green, or mole sauce, topped with onion and cheese.
• Plain – $130
• With chicken or longaniza – $199
Puffy Gordita (1 pce.)
Made with black beans or piloncillo.
$95
Molletes (4 pcs.)
Open-faced bolillo bread topped with refried beans and melted cheese.
• Plain – $170
• With ham, longaniza, or bacon – $190
Pancakes (3 pcs.)
Served with maple butter and fresh fruit
$190
Side of Ham or Bacon - $65
Corn Tamalitos (2 pcs.)
Served with butter and fresh white cheese.
$105
Canary Tamalito (1 pc.)
Made with rice flour butter and pineapple.
$60
Sweet Bread (pce.)
$55
Corn Bread (1 pc.)
(Available Saturday and Sunday)
$55
Banana or Clotted Cream Loaf (1 pc.)
Served with mixed berries.
$55
Churros (4 pcs.)
Mexican pastry resembling a cruller made from deep-fried unsweetened dough sprinkled with sugar.
$85
Plantain Empanada (1 pce.)
Stuffed with picadillo, Oaxaca cheese, or black beans.
$85
Breakfast Add-On (combo)
For an additional $70, enjoy a breakfast set that includes:
• One picadita
• Homemade jam
• Coffee (mexican or amrican)
• Fresh fruit
• Fresh juice
• Plus the breakfast dish of your choice
BUNDLES ARE NOT INCLUDED WITH SPECIAL OFFERS OR DISCOUNTS - VAT INCLUDED
Breakfast hours:
Mon to Fri: 08:00 a 12:30 h.
Sat and Sun: 08:30 a 13:00 h.
FISH & SEAFOOD
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Trío de Picaditas de Tuétano y Pulpo
Three picaditas jarochas with green sauce, pasilla sauce, and fire-roasted salsa, topped with bone marrow and octopus.
$205
Enchiladas en Salsa de Huitlacoche
Enchiladas filled with shredded pork, covered in huitlacoche sauce, and gratinéed.
$240
Huasontles en Pasilla o en Caldillo de Jitomate
Stuffed guasontles filled with Cotija cheese, served in either pasilla sauce or tomato broth.
$305
APPETIZERS
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Plato Jarocho
Green and red picadita, garnacha orizabeña, corn tamalito, puffy black bean gordita, sope
with longaniza, and cheese empanada.
$390
Tacos de Camarón
• Shrimp tacos.(2 pcs.): $305
• Octopus or mixed seafood tacos. (2 pcs.): $325
Quesadillas Crujientes de Jaiba
Crispy crab quesadillas.
$170
Pellizcada (1 pc.)
Thick corn masa base with salsa and cheese.
$75
Gorda Veracruzana Inflada
(1 pc.)
Puffy gordita filled with black beans or plantain.
$85
Tostadas:
• Ceviche - Crispy tortilla topped with fish ceviche.) (1 pc.): $150
• Shrimp - Crispy tortilla topped with shrimp ceviche. (1 pc.): $165
Molotes de plátano macho (2 pcs.)
Sweet plantain stuffed with black beans or cheese.
$145
Flores de Calabaza Rellenas (3 pcs.)
Stuffed squash blossoms with panela or Oaxaca cheese, lightly battered and topped with mole jarocho.
$150
Guacamole
Avocado, tomatillo, onion, cilantro, and cuaresmeño chili.
$150
BROTHS AND RICE
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Shrimp Broth
$135
Chilpachole
Traditional Veracruz-style crab soup.
$130
Caldo Tlalpeño
Chicken and vegetable broth with chickpeas, avocado, and chipotle.
$120
Caldo de Pollo
Chicken broth with shredded chicken.
$120
Tarasca Soup / Sopa de Tortilla
Tomato-based soup with crispy tortilla strips, cream, cheese, and avocado.
$120
Arroz Blanco
White rice served with plantain, mole poblano, or a fried egg.
$120
SALADS
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Mixed Salad
Lettuce, tomato, oinion, avocado and a rich variety of dressings.
$160
Cocktails & Oysters
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Shrimp cocktail
• Tamaño fonda (large) – $305
• Tamaño mediano (medium) – $235
Ceviche (Fresh fish ceviche)
• Tamaño fonda (large) – $250
• Tamaño mediano (medium) – $210
Vuelve a la vida (Mixed seafood cocktail)
• Tamaño fonda (large) – $395
• Tamaño mediano (medium) – $290
Campechanas (Mixed seafood cocktails)
• Ostión y Camarón | Oyster & Shrimp
• Tamaño fonda (large) – $305
• Tamaño mediano (medium) – $230
• Camarón y Pulpo | Shrimp & Octopus
• Tamaño fonda (large) – $315
• Tamaño mediano (medium) – $260
Shrimp Aguachile (180 g)
Fresh shrimp marinated in lime juice with serrano chili, onion, and cilantro.
⏳ Preparation time: 15–20 minutes
$390
Fresh oysters on the half shell
• 12 piezas (12 pieces) – $330
• 6 piezas (6 pieces) – $210
Spicy baked oysters
• 12 piezas (12 pieces) – $395
• 6 piezas (6 pieces) – $230
Ostiones Fonda
Baked oysters with spinach, cheese, cream, bacon, and béchamel sauce, gratinéed to
perfection.
• 12 piezas (12 pieces) – $395
• 6 piezas (6 pieces) – $230
Mexican Specialties
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Sorpresa Veracruzana
Poblano pepper stuffed with crab, battered with sweet plantain, and served with white rice,
black bean tamal and ricotta Mexican cheese
$410
Panuchos Yucatecos (3 pcs.)
Traditional Yucatecan panuchos topped with cochinita pibil.
$275
Enchiladas de Jaiba (3 pcs.)
Exquisite enchiladas filled with crab and covered in green pumpkin seed sauce.
$360
Plato Huasteco
Grilled beef, pork cecina, stuffed chile, corn tamal, enchilada, sope, longaniza, and refried beans.
$460
Chile Huasteca
A perfect vegetarian dish: chile stuffed with black beans, sweet plantain, and fresh panela cheese, served with white rice and topped with tomato broth.
$330
Shrimp Enchiladas (3 pcs.)
Three shrimp-filled enchiladas in red pipián sauce.
$380
House Specialties
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Ostiones a la Diabla (12 pcs.)
Fresh Tamiagua oysters from Veracruz, smoked with parsley, garlic, butter, and a touch of
pasilla chili.
⏳ Preparation time: 15 minutes
$390
Pulpo a las Brasas (180 g)
Charcoal-grilled octopus with olive oil, oregano, and cumin.
⏳ Preparation time: 15–20 minutes
$470
Lengua de Res (160 g)
Beef tongue prepared Veracruz-style, al albañil, in green mole, red pipián, or mole jarocho.
$440
Picada de Tuétano (1 pc.)
Bone marrow picada topped with onion, cilantro, and hoja santa.
$130
Chicharrón de Pulpo (180 g)
Beer-battered and fried octopus tentacles with a hint of Dijon mustard, served with fireroasted
salsa and tartar sauce.
$470
House-Made Moles
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Mole Poblano
Served with chicken or pork ribs. Made in-house with over 28 ingredients, including traditional chocolate de molinillo. The finest mole in Mexico.
$360
Mole Verde
Served with chicken or pork ribs. Made with a blend of fresh Mexican greens, featuring pumpkin seeds as the key ingredient.
$360
Mole Jarocho
Served with chicken or pork ribs. A fruit-based mole made with fresh apples, sweet plantain, guava, pear, and peach. Served with white rice.
$360
Red Pipián
Served with chicken or pork ribs. A rich sauce made with pumpkin seeds, ancho, pasilla, and mulato chilies, ground with cumin, cloves, and sesame seeds.
$360
MEAT & POULTRY
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Arrachera (200 g)
Generous portion of grilled skirt steak served with a red folded tortilla, grilled spring onions, guacamole, and roasted cactus paddle.
$415
Carne a la Tampiqueña (180 g)
Grilled beef filet served with poblano pepper strips, refried beans, a small tlacoyo, green sauce, and guacamole.
$415
Milanesa de Pollo (200 g)
Breaded chicken cutlet served with a mixed salad and French fries.
$330
FISH & SEAFOOD
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Camarones al Coco (180 g)
Shrimp coated in shredded coconut, served on mango and árbol chili sauce.
$440
Camarones al Gusto (200 g)
Shrimp prepared your way: grilled, Veracruz-style, with garlic butter, or with guajillo chili and garlic.
$440
Huachinango your Way (200 g)
Signature dish, red snapper fillet with adobe
salsa.
$470
Corte de huachinango Fonda (200 g)
Red snapper filet prepared your way: grilled, with garlic butter, with guajillo chili and garlic, breaded, Veracruz-style, or with butter sauce.
$470
Pulpo al Gusto (180 g)
Octopus prepared your way: with garlic butter, with guajillo chili and garlic, sautéed with onions, or Veracruz-style.
$450
Mojarra Frita (1/1.100 Kg)
Whole fried mojarra served with white rice, mixed salad, and habanero sauce.
⏳ Preparation time: 15–20 minutes
$440
Filete de Pescado Relleno de Mariscos (200 g)
Fish filet stuffed with shrimp and octopus, covered in Veracruz sauce, béchamel, and gratinéed Manchego cheese. Served with white rice and fried plantain pearls.
$440
Corte de huachinango in Hoja Santa Salsa (Acuyo) (200 g)
Red snapper filet in hoja santa sauce, a deeply traditional Veracruz preparation.
$450
Prices published in MXN (Mexican Pesos)
VAT included.
